Inspired Life Series: Beth Dooley

Our next speaker is Beth Dooley, author of 15 food books, including The Perennial Kitchen, A Simple Recipe For A Healthy Future; Star Tribune Food Writer for the Taste Section; and Endowed Chair of the Minnesota Institute of Sustainable Agriculture at University of Minnesota.

On Tuesday, April 18th at 7pm, she will be talking about food & the environment, specifically about sustainable food for the future.

Inspired Life talks are about an hour in length, with an opportunity for questions at the end. The talks are free and open to the public, so be sure to invite your friends and family to join you.

More information about this and all future talks can be found here.

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