A Christmas Memory (Susan Ault)
[This piece was provided by Susan Ault's mother who is 92 years old. Prior to the pandemic she golfed most days, loved bowling and enjoyed traveling the world.]
It all began with the Christmas ‘Wishbooks’ coming in the mail. Oh, how we poured over those pages knowing they were for our eyes only! Soon, practicing for the annual country school program began. The usual carols, skits and solos were rehearsed during the last two hours of the school day. What an exciting night for us! We knew our parts, wore our best clothing, and tried to make our parents proud of us! We performed on a stage made by stringing a wire from which hung sheets across the front of the room. After the program, mothers served a cold lunch. Often students drew names and gifts were exchanged. Inside the wrapped packages were puzzles, books, ‘Evening in Paris’ perfume, stationery, and (perish the thought) a box of ‘hankies.’
Each year a free movie and candy were given to the children of the area. Mom began Christmas baking (and hiding the goodies) well in advance of the holidays. Dad bought a fir tree home, but we were not allowed to decorate it until three days prior to Christmas Eve. Our decorations were few; however, we made strings of popcorn and red and green paper chains. We saved the silver wrappings from Hershey bars for ornaments, and dad made a big gold star for the top! Red and green crepe streamers were added to our living room ceiling with a large crepe folding bell hanging from the center. We counted down the days and hours until December 24 when a Scandinavian supper of lutefisk, potatoes, veggies, buns, and lefse would be served. Those who disliked lutefisk were served boiled rice which was Danish. After finishing the meal, we kids stayed in the kitchen and Santa (Dad) put our gifts under the tree-gifts that were bought on sale in the late afternoon of Christmas Eve. None of the treasures found in the catalogs were ever found there, but we were usually happy with the meager gifts we opened. When the crops were good, the girls were given big baby dolls, tea sets, paper dolls, board games, and something to wear.
On Christmas Day, bless her heart, mom managed to serve the complete traditional dinner with turkey, mashed potatoes, gravy and all the fixings and dessert. The long Christmas vacation began. Our country school was two and a half miles from home and yes, we generally walked. We cut across the snowy fields or walked along the railway tracks. After the highway was completed, we hitchhiked and got into any car that would pick us up. Our noses and our feet were often badly frostbitten. There were no skates or skis, but sleds were made from cardboard boxes.
It all began with the Christmas ‘Wishbooks’ coming in the mail. Oh, how we poured over those pages knowing they were for our eyes only! Soon, practicing for the annual country school program began. The usual carols, skits and solos were rehearsed during the last two hours of the school day. What an exciting night for us! We knew our parts, wore our best clothing, and tried to make our parents proud of us! We performed on a stage made by stringing a wire from which hung sheets across the front of the room. After the program, mothers served a cold lunch. Often students drew names and gifts were exchanged. Inside the wrapped packages were puzzles, books, ‘Evening in Paris’ perfume, stationery, and (perish the thought) a box of ‘hankies.’
Each year a free movie and candy were given to the children of the area. Mom began Christmas baking (and hiding the goodies) well in advance of the holidays. Dad bought a fir tree home, but we were not allowed to decorate it until three days prior to Christmas Eve. Our decorations were few; however, we made strings of popcorn and red and green paper chains. We saved the silver wrappings from Hershey bars for ornaments, and dad made a big gold star for the top! Red and green crepe streamers were added to our living room ceiling with a large crepe folding bell hanging from the center. We counted down the days and hours until December 24 when a Scandinavian supper of lutefisk, potatoes, veggies, buns, and lefse would be served. Those who disliked lutefisk were served boiled rice which was Danish. After finishing the meal, we kids stayed in the kitchen and Santa (Dad) put our gifts under the tree-gifts that were bought on sale in the late afternoon of Christmas Eve. None of the treasures found in the catalogs were ever found there, but we were usually happy with the meager gifts we opened. When the crops were good, the girls were given big baby dolls, tea sets, paper dolls, board games, and something to wear.
On Christmas Day, bless her heart, mom managed to serve the complete traditional dinner with turkey, mashed potatoes, gravy and all the fixings and dessert. The long Christmas vacation began. Our country school was two and a half miles from home and yes, we generally walked. We cut across the snowy fields or walked along the railway tracks. After the highway was completed, we hitchhiked and got into any car that would pick us up. Our noses and our feet were often badly frostbitten. There were no skates or skis, but sleds were made from cardboard boxes.
Recent
Archive
2024
January
Day Camp Registration OpenNext Inspired Life Speaker: Rev. Hannah Campbell GustafsonJanuary Wellness Focus: Financial WellnessBeautiful Souls Grief Support GroupCelebrate Black Composers Concert with Mill City String QuartetFinal Inspired Life: Building Mental Wellness Together SpeakerOrdinary Time at Camp HouseTwin Cities Plastic-Free ChallengeFebruary 2024 Newsletter
February
March
April
2023
January
March
March Wellness Focus: Spiritual WellnessDay Camp at All SaintsDonate for Easter FlowersWork in Progress: Redo, Rewrite, Restore - Kids Connection for MarchClara Schumann PiecesPB&J (Pizza, Beverage & Justice) NightMarch PlaydateIntergenerational Serving at Feed My Starving ChildrenInspired Life Series: Ann PierceBehold the Darkness - Good Friday CantataAll Saints Increasing Partnership with ICAJoin Our Dedicated VolunteersThe Road: Featured Guest Alison YoungHoly Week ServicesCommunity Garden - Kids Connection for April
April
April 2023 NewsletterJoin Us for Our Easter EggstravaganzaLearn About Mental Health Connect ResourcesApril Wellness Focus: Intellectual WellnessApril PlaydateInspired Life Series: Beth DooleyRev. Kelly Chatman on April 30Thank You from ICAIntergenerational Serving Event this SaturdayInspired Life Series: Erin SharkeyStaff NewsMen's Breakfast Group ResumesUrban Ventures Spring Clean-Up DayParents Night Out - MayMental Health Connect Stories of Hope Breakfast
May
May 2023 NewsletterWhat is Asian Pacific American Heritage Month?May Wellness Focus: Physical WellnessSaints on Bikes Are Rolling Again!Raise Your Game - Kids Connection for MayMay PlaydateWhy is Asian Pacific American Heritage Month Celebrated in May?Help Host Counselors During Day CampRainflower Project#MoreThanEnoughInspired Life Series: Rudi HargesheimerHow does the ELCA support multicultural ministries including those for Asian and Pacific Islander Americans?Final Week to Register for Day CampJoin the All Saints Knitting, Quilting and Crafting GroupSign Up as a Coffee HostWho are Some Notable Asian and Pacific Islanders in the ELCA?Postal Food Drive ResultBike & Ice Cream – Doesn’t Get Better Than That!
No Comments